Cream of Broccoli Soup
This recipe is thick and flavorful. It is simple, delicious, and quick to make.
- Servings
- 6
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Ingredients
Units
Amount
| 3 tablespoon | all-purpose flour |
| 8 cup | broccoli |
| 2 stalks | celery |
| 3 cup | chicken broth |
| 2 cup | homo milk |
| 5 tablespoon | margarine |
| 1 | onion |
Directions
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
- Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
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