Deliciously Easy Lasagna

Easy to make and it's a great recipe for freezing for a quick meal on the go.

Servings: 8
Member rating: No votes yet

Ingredients

1 pound	ground beef
1 1/2 cup	mozzarella
1 medium	onion
9	oven ready lasagna noodles (I use fresh pasta sheets
1/2 cup	parmesan cheese
3 cup	pasta sauce
1 cup	water (optional)

Directions

Cook meat and onion in 1 tbsp. vegetable oil in a large frying pan or dutch oven until meat is brown and onion is tender; drain fat.
Stir in pasta sauce and water, 1 cup of the mozzarella cheese and parmesan cheese. Layer sauce and lasagna noodles, ending with sauce in a 9"x13" baking pan. Top with remaining mozzarella cheese.
Bake at 400 degrees for 30 minutes.

Notes

I sometimes will add fresh pressed garlic to the ground beef and onion while I am cooking it to give it more flavour.

You can freeze lasagna in single-serve portions in small freezer bags or containers for a quick meal.
For single-serve portions, microwave on high for 5 minutes and let stand for 1-2 minutes. For large portions, thaw in refrigerator overnight. Reheat in a 350 degree oven until thoroughly heated or a knife inserted in centre for 10 seconds or feels warm to the touch.

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