Do you already have an account? Log in below:

View

Printer-friendly format

Suggest This Recipe

Report a problem

Gobi Manchurian

This dish is usually served as an appetizer at Indian restaurants. It consists of cauliflower (and optionally potatoes) covered in a sweet baked tomato sauce.

Servings: 4
Preparation Time: 15 mins
Cooking Time: 30-40 mins
Author Rating: 9/10
User Rating: No user votes submitted
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 4466 times
0 users have copied this recipe to their recipe box

Units: Metric | US | Original
Convert: Double | Half | Original


1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	black pepper (batter)
1	cauliflower
6 <a href="javascript:openCalcWindow(6.00000, 'tablespoon')">tablespoon</a>	corn meal (batter)
8 <a href="javascript:openCalcWindow(8.00000, 'tablespoon')">tablespoon</a>	corn meal (sauce)
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>	flour (batter)
2 clove	garlic (diced, batter)
8 cloves	garlic (diced, sauce)
4 <a href="javascript:openCalcWindow(4.00000, 'tablespoon')">tablespoon</a>	ketchup (sauce)
2	onion (sauce)
4 <a href="javascript:openCalcWindow(4.00000, 'teaspoon')">teaspoon</a>	soy sauce (sauce)
2	spicy green chilis (sauce)
4 <a href="javascript:openCalcWindow(4.00000, 'teaspoon')">teaspoon</a>	vinegar (sauce)
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>	water (sauce)

Directions:

Step 1

Pre-roast the cauliflower and diced potatoes for about 10 minutes at 350 to soften them up a bit

Step 2

Mix all the batter ingredients together. Toss the cauliflower florets (and optionally diced potatoes) in the batter.

Step 3

Fry the cauliflower/potatoes in a bit of oil in a pan

Step 4

Now for the sauce - fry the onions/garlic/green chilis until the onions are cooked. Mix in the ketchup, soy sauce, and vinegar. Fry for another minute or so, then mix in the corn meal/water mixture.

Step 5

Mix the sauce together with the breaded & fried cauliflower and potato. Cook for a couple more minutes.

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.