Green Bean, Beef, & Ginger Stir Fry

This recipe uses lots of green beans and makes a decent stir fry.

Servings: 4
Member rating: No votes yet

Ingredients

1 pound	beef (sirloin steak)
1	bell pepper, diced
2 cup	broccoli
1 14 oz. can	chicken broth (not concentrated)
3 teaspoon	chili garlic sauce
4 teaspoon	corn starch
3 cloves	garlic, minced
5 cup	green beans (approx 1.5 pounds)
5	green onions (1 bunch)
1 tablespoon	hoisin sauce
2 tablespoon	minced ginger
2 teaspoon	sesame oil (divided)
3 tablespoon	soy sauce

Directions

In a boil, combine: 3 tbsp soy sauce, 4 tsp corn starch, 1 tbsp hoisin sauce, 3 teaspoon chili garlic sauce, chicken broth (approx. 1.5 cups). Set this broth mixture aside for later.
Put 1tbsp of sesame oil in a pan along with the ginger, garlic, the diced white part of the green onions, and beef. Fry for 5-6 mins until the beef is done, then set aside.
Add the green beans, bell pepper, diced remaining green part of the green onions, and broccoli to the pan and fry for 10-15 mins until everything is cooked.
Add the beef and broth mix into the pan (combine everything) and mix for another 2-3 mins until done. Serve over rice.

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