Heath Bar Cake
- Servings
- 12-15
- Prep time
- 10 minutes
- Cook time
- 35 minutes
- Author rating
- 1/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 12 ounce | Caramel Syrup |
| 1 10 oz. can | Condensed Milk |
| 1 quart | Cool Whip |
| 1 box | Devil's Food Cake mix |
| 4 Bars | Heath Candy Bar (2 pk. total 8) |
Directions
- Bake cake in 9 x 13 pan according to package directions (additional ingredients necessary to prepare cake).
- Poke holes in top of cake while hot and pour condensed milk and caramel over cake slowly, allowing to penetrate and soak into cake. Let cake cool.
- Cover completely cooled cake with Cool Whip topping. Sprinkle crushed Heath bars on top. Serve in 3 x 3 squares.
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