Homestyle Turkey/Chicken Casserole
This casserole can be made with either leftover chicken or leftover turkey. It also contains mashed potatoes, veggies, and a creamy sauce.
- Servings
- 4
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Ingredients
Units
Amount
| 2 cup | cooked chicken/turkey |
| 1 14 oz. can | cream soup (chicken or celery) |
| 2 cup | frozen vegetables |
| 2 cup | mashed potatoes |
| 1/3 cup | milk |
Directions
- Boil 2 cups of potatoes (4-5 medium sized potatoes) and mash them
- Mix the frozen veggies (fresh veggies can be used optionally), milk, and cream soup in a 2L baking dish. Stir.
- Add the mashed potatoes on top, and sprinkle with paprika
- Bake for 350F for 30 minutes, or until it is hot and bubbly
Notes
A tablespoon of garlic can also be added, and it can be topped with cheese.
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