Jamaican Style Chicken
This sure is a spicy chicken! The sauce is incredibly flavorful and has a nice citrus flavor that goes with the spice.
- Servings
- 8
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Ingredients
Units
Amount
| 1 1/2 teaspoon | Black Pepper |
| 1 1/2 teaspoon | Cayenne Pepper |
| 4 | Chicken Breasts |
| 3/4 teaspoon | Cinnamon |
| 1 cup | Diced Onion |
| 1 tablespoon | Garlic Powder |
| 3 | Green Onions |
| 1 tablespoon | Ground Allspice |
| 1 1/2 teaspoon | Ground Sage |
| 1 | Habernero Pepper |
| 1 1/2 tablespoon | Lemon Juice (or lime juice) |
| 3/4 teaspoon | Nutmeg |
| 1/4 cup | Olive Oil |
| 1/2 cup | Orange Juice |
| 1/4 cup | Soy Sauce |
| 1 tablespoon | Sugar |
| 1 tablespoon | Thyme |
| 3/4 cup | White Vinegar |
Directions
- Remove the fat from the chicken and place it in a baking dish
- Combine all the dry spices and whisk them together. Combine all the wet ingredients separately. Whisk together with the dry ingredients, and pour on top of the chicken
- Add the diced onion and green onion
- Let the chicken marinate in the fridge for an hour
- Cook on 350 for 30-40 minutes, until chicken is cooked
Notes
You don't have to let the chicken marinate for the full hour - 20 minutes was also fine.
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