Lemon Garlic Sea Bass
- Servings
- 4
- Prep time
- 35 minutes
- Cook time
- 12 minutes
- Author rating
- 1/10
- Member rating
- 1.0/10 (1 vote)
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Ingredients
Units
Amount
| 1 1/2 teaspoon | Cumin |
| 2 cloves | Garlic, crushed |
| 1 | Lemon |
| 1 tablespoon | Olive Oil |
| 1 1/2 teaspoon | Paprika |
| 2 teaspoon | Pepper |
| 1/2 teaspoon | Red pepper flakes |
| 1/2 teaspoon | Salt |
| 4 6-ounce | Sea Bass Fillets |
Directions
- Squeeze the lemon juice into a zip-top plastic bag large enough to fit the fillets. Add the garlic and red-pepper flakes, give the bag a shake, and add the fish. Refrigerate the bag for 30 minutes.
- In a small bowl, mix the paprika, cumin, salt, and pepper; rub this spice blend on both sides of the fillets. Heat the oil in a large nonstick skillet over medium heat. Add the fillets, flesh side down, and cook them for 6 minutes. Flip and cook them another 6 minutes.
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