Minestrone Soup
NO pasta or rice in the soup, just vegetables!
- Servings
- 10
- Prep time
- 30 minutes
- Cook time
- 1 hour
- Author rating
- 10/10
- Member rating
- 1.0/10 (1 vote)
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Ingredients
Units
Amount
| 3 large | carrots |
| 3 sticks | celery |
| 5 cloves | garlic, minced |
| 3 large | onions |
| 3 tablespoon | oregano |
| 2 cup | parsley, chopped (fresh) |
| 1 teaspoon | pepper |
| 2 large | potatoes |
| 1 can | red kidney beans |
| 2 cans | tomatoe paste |
| 1 can | vegetable broth |
| 4 cup | water |
| 1 large | zucchini |
Directions
- Rinse the red kidney beans.
- Cut and combine all the vegetables, beans and seasonings.
- Bring to a boil then lower the heat to LOW and cook for over an hour.
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