Miso Soup
This a traditional japanese soup.
- Servings
- 2-3
- Prep time
- 2 minutes
- Cook time
- 10 minutes
- Author rating
- 8/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 2 large | green onions |
| 2 tablespoon | miso paste |
| 3 fresh | mushrooms, thinly sliced |
| 1/2 teaspoon | oil |
| 3 cup | water |
Directions
- Heat oil in a small pot, add green onion and cook for about a minute stirring frequently. Add 2.5 cups of water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lower heat, add mushrooms (and tofu if desired).
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