Nacho Squares
Fun alternative to tacos
- Servings
- 8
- Prep time
- 15 mins
- Cook time
- 20 mins
- Author rating
- 1/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 1 can | crescent rolls |
| 1 cup | green pepper |
| 8 ounce | ground meat |
| 1 8 oz can | kidney bean |
| 1/2 cup | onion |
| 3/4 ounce | shredded cheese |
| 1 15 oz can | tomato sauce |
Directions
- Preheat oven to 415*
- In large skillet sprayed with non-stick spray, brown the meat, green pepper and onion.
- Add the tomato sauce, kidney beans and taco seasoning. Mix well to combine, Lower heat and simmer, stirring occasionally.
- Meanwhile pat rolls into an ungreased 10x15" baking sheet. Gently press dough to cover bottom of the pan, being sure to seal perforations. Bake for 5 to 7 minutes or until lightly browned.
- Spread hot meat mixture over crust and continue baking for 10 minutes.
- Evenly sprinkle cheese over to and continue to baking 5 minutes or until cheese melts.
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