Omlette
Omlettes are a delicious, hearty breakfast/brunch. This is my favourite combination of omlette ingredients..
- Servings
- 2
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Ingredients
Units
Amount
| 5 slices | 2-year old cheddar |
| 3 | eggs |
| 1/4 cup | kielbasa |
| 1 teaspoon | oil |
| 1/4 cup | onion |
| 1/2 cup | peppers |
Directions
- Dice the onion, peppers, and kielbasa
- Fry the onion in oil for a couple minutes then add the peppers
- When the peppers/onion look well fried, add the kielbasa
- Crack the eggs, beat them, and pour on top
- When the egg is firm on the bottom and there's just a bit of liquid left on top, attempt to flip the egg. (This is usually the trickiest part!)
- Put the cheese slices on one half of the egg
- Let the bottom cook a couple minutes longer, then fold the egg in half over the cheese, and let the cheese melt before serving.
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