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A fun hamburger helper type meal.

Servings: 6
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Recipe copied from Amy - click to view original
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1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	brown sugar
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	cheddar cheese, grated
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	chili powder
3 cloves	garlic
2	green pepper, chopped
1 <a href="javascript:openCalcWindow(1.00000, 'pound')">pound</a>	ground beef
4	mushrooms, sliced
199 <a href="javascript:openCalcWindow(199.00000, 'millilitre')">millilitre</a>	niblets corn
3	onions, minced
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	pepper
375 <a href="javascript:openCalcWindow(375.00000, 'gram')">gram</a>	shell macaroni
0.5 <a href="javascript:openCalcWindow(0.50000, 'cup')">cup</a>	sherry
2 <a href="javascript:openCalcWindow(2.00000, '14 oz. can')">14 oz. can</a>	tomato sauce
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	worcestershire suace

Step 1

Cook macaroni and cool

Step 2

Saute beef with onions, garlic, and green pepper.

Step 3

In a casserole dish, combine the rest of the ingredients. Add macaroni and beef mixture. Chill overnight.

Step 4

Preheat oven to 350 degrees F. Bake for 1 hour or until bubbly and hot.

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