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Potato Dosa Filling (Aloo Sabzi)Category: Amy > Dinner > IndianA delicious seasoned potato filling either for dosas, or to enjoy by itself. Servings: 8-10 Cooking Time: 1 hour Author Rating: 8/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe Statistics
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| 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | chili powder | | 1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a> | cumin | | 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | diced ginger | | 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | mustard seed | | 0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a> | oil | | 3 <a href="javascript:openCalcWindow(3.00000, 'pound')">pound</a> | Potato | | 1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a> | salt | | 1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a> | urad dal (black lentils) |
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