Pumpkin Muffins
A great snack in the fall.
- Servings
- 12 large muffins
- Member rating
- No votes yet
Log in to rate this recipe.
Ingredients
Units
Amount
| 1/4 teaspoon | allspice |
| 2 teaspoon | baking powder |
| 1/4 teaspoon | baking soda |
| 3/4 cup | brown sugar |
| 1/2 teaspoon | cinnamon |
| 1 | egg |
| 1 cup | flour |
| 1/4 teaspoon | ground cloves |
| 1/4 teaspoon | ground ginger |
| 1 cup | mashed pumpkin |
| 1/2 cup | milk |
| 1/3 cup | oil |
| 1 pinch | salt |
| 1/2 cup | whole wheat flour |
Directions
- Combine dry ingredients and spices in a bowl.
- In a large bowl, beat pumpkin, milk, oil, and egg.
- Add dry ingredients to liquids and mix.
- Spoon into prepared muffin tins. Bake at 375 degrees F for about 20 minutes or until brown on top.
Variations
With nuts
Ingredients
| Add | |||
|---|---|---|---|
| 1/2 cup | pecans | ||
Directions
Add the nuts to the mixture after all the liquids and dry ingredients have been mixed together.
This recipe has been viewed 1,515 times.
Copied from Amy's recipe box: view the original.
0 members have copied this recipe to their recipe box.
Comments
There aren't any comments yet. Be the first to add one!
Log in to post a comment.