Pumpkin Pie

This is a great pumpkin pie! It is a delicious dessert to have in the fall. It could be made from fresh pumpkin, but canned is much easier.

Servings: Filling for 2 pies
Member rating: No votes yet

Ingredients

1/2 teaspoon	allspice
2 teaspoon	cinnamon
4	eggs
1/2 teaspoon	ginger
1 1/4 cup	milk
1/2 teaspoon	nutmeg
1 28 oz. can	Stokely pumpkin
2 cup	white sugar

Directions

Scald the 1 1/4 cups of milk. Put it in the microwave on high until it gets a skin on top (but before it boils).
Beat the eggs and sugar
Add the spices, then mix.
Add the pumpkin, and mix.
Put in milk at the last minute, and divide in half (since this makes the filling for 2 pies)
Pour into unbaked pie shell (see the "Meals" section for a recipe for a pie crust). Make sure to poke the pie crust with a fork before pouring in the mixture.
Put in the oven at 450 degrees for 10 minutes, then 325 degrees for 35-40 minutes

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