Ranch Chicken

Chicken smothered in ranch dressing and cooked in cracker crumbs. Easy and delicious!

Ingredients

4 pieces	boneless, skinless chicken breasts
2 tablespoon	butter or margarine melted
2 cup	crushed saltine crackers
2 cup	ranch dressing

In a bowl or plate, dip chicken breast into the ranch dressing until completely coated.
In another bowl or plate, dip chicken breast into the crushed saltine crackers.
Place the coated chicken breasts in a greased 15x10x1-inch baking pan. Drizzle chicken with the melted butter.
Bake uncovered in a 400 degree oven for 30 to 40 minutes until chicken is no longer pink in the middle. Do not turn the pieces while baking.

You can try this with any creamy salad dressing like caesar for a different taste.

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