Roasted Chestnuts
Roasted chestnuts make an excellent warm snack in the winter.
- Servings
- 2
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Ingredients
Units
Amount
| 15 | chestnuts |
Directions
- Use a knife to cut cross slits through the shell of each chestnut.
- Bake for 15-20 min. The shells start to open up, and the insides taste nice and creamy.
- Let the chestnuts cool for about 2 min, then peel the shells and eat them while they are still warm.
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