Savoury Meatloaf
- Servings
- 2-3
- Prep time
- 15-20 minutes
- Cook time
- 70-85 minutes
- Author rating
- 8/10
- Member rating
- 1.0/10 (1 vote)
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Ingredients
Units
Amount
| 2 tablespoon | brown sugar |
| 1/2 teaspoon | dried basil or oregano, crushed |
| 2 | eggs, beaten |
| 3/4 cup | fine dry bread crumbs or 2 cups cups soft bread crumbs |
| 1/4 cup | finely chopped onion |
| 1 1/2 pound | ground beef |
| 1/4 cup | ketchup |
| 3/4 cup | milk |
| 1 teaspoon | mustard |
| 1 teaspoon | salt |
| 2 tablespoon | snipped fresh parsley or 1 tbsp. dried parsley |
Directions
- In a bowl, combine eggs and milk; stir in bread crumbs, onion, parsley, salt, oregano and 1/8 tsp. black pepper. Add meat; mix well. Lightly pat mixture into an 8"x4"x2" loaf pan.
- Bake at 350 degree F oven for 1 to 1 1/4 hours until meat is no longer pink in the middle. Spoon off fat. In a bowl, combine ketchup, sugar and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before serving.
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