Skillet Chicken & Pork Saute
- Servings
- 4-6
- Prep time
- 10 minutes
- Cook time
- 35-40 minutes
- Author rating
- 1/10
- Member rating
- No votes yet
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Ingredients
Units
Amount
| 3/4 pound | Boneless Pork - cubed |
| 3 tablespoon | Butter or Margarine |
| 1 | Chicken Breast |
| 3/4 cup | Chicken Broth |
| 2 1/2 cup | Cooked Rice |
| 3 tablespoon | Cornstarch |
| 2 tablespoon | Golden Raisins |
| 1 half | Green Pepper - diced |
| 1 half | Small Onion - diced |
| 2 tablespoon | Soy Sauce |
| 1 medium | Tomato - diced |
Directions
- Shake cubed pork & chicken in plastic bag with cornstarch (gallon sized ziploc bag works best).
- Melt butter in large skillet. Add meat to hot skillet and brown on all sides.
- Add onion and cook over medium heat for 5 minutes. Add green pepper, tomato, broth, soy sauce and raisins. Cover and simmer 25-35 minutes or until pork is tender.
- Spoon the hot cooked rice onto a serving platter. Top with saute and serve immediately.
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