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Soft Sugar Cookies

These cookies are soft and chewy and much better than traditional sugar cookies, but still flat enough for frosting and decorating.

Servings: 40 cookies
Preparation Time: 15 min
Cooking Time: 12 min
Author Rating: 9/10
User Rating: No user votes submitted
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Ingredients:

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0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>	baking soda
1 <a href="javascript:openCalcWindow(1.00000, 'cup')">cup</a>	butter, softened
0.75 <a href="javascript:openCalcWindow(0.75000, 'cup')">cup</a>	icing sugar
0.66667 <a href="javascript:openCalcWindow(0.66667, 'cup')">cup</a>	sugar
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	vanilla extract
2.125 <a href="javascript:openCalcWindow(2.12500, 'cup')">cup</a>	white flour

Directions:

Step 1

In a mixing bowl, whisk together flour and baking soda.

Step 2

In a mixer bowl, beat the butter with the sugars until fluffy. Beat in egg and vanilla until combined. Add in flour mixture and beat until combined.

Step 3

Roll the dough into 1 inch balls and place on a cookie sheet with space to grow.

Step 4

Bake for 11-12 minutes at 350F until they just begin to brown at the edges. Cool completely before optionally decorating.

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