Southwest Soup

Servings: about 6
Member rating: No votes yet

Ingredients

1 cup	Chuncky Salsa
1 pound	Lean Ground Beef
1 can	Mexican Style Beans
1	Onion (small/medium)
1 can	Pinto Beans
1 package	Ranch Dressing mix
1 can	Stewed Tomatoes
1 package	Taco Seasoning mix
2 cup	Water
1 can	Whole Kernel Corn

Directions

Brown meat and onions. Drain grease and return to medium sauce pan or soup pot. Add remaining ingredients and stir to mix well. Simmer for 30 minutes.

Notes

You can top this soup with shredded cheese when serving if desired.

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