Spicy Pepper Shrimp
- Servings
- 2
- Prep time
- 5 minutes
- Cook time
- 5 minutes
- Author rating
- 1/10
- Member rating
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Ingredients
Units
Amount
| 1 cup | Bite-sized pieces or strips of red or green bell pepper |
| 1 tablespoon | Hoisin sauce |
| 2 tablespoon | Jarred jalapeno pepper slices |
| 1/4 | Medium onion, cut into bite-sized pieces |
| 10 ounce | Medium, precooked frozen shrimp, tails removed |
| 1 tablespoon | Orange Juice |
| 2 teaspoon | Peanut Oil |
| 1/4 teaspoon | Red-pepper Flakes |
Directions
- Heat the oil and pepper flakes in a medium-hot skillet, and then add all the remaining ingredients except the shrimp. Cook the mixture 2 to 3 minutes, stirring frequently.
- Add the shrimp and cook 2 to 3 more minutes, stirring frequently. Serve over brown rice.
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