Spicy pineapple chicken stew

Recipe: Spicy pineapple chicken stew Preparation Time: 10 minutes Cooking Time: 40 minutes Author Rating: 1/10 Description: Spicy Pineapple Chicken Stew 4 boneless, skinless chicken breasts 1 tablespoon olive oil 3/4 cup chopped red onion 1 cup chopped green bell pepper 1 large clove garlic, minced 1/4 teaspoon red pepper flakes 1 can (10 3/4 oz.) cream of chicken soup 1/2 soup can water 1 can (8 oz.) crushed pineapple, undrained 2 tablespoons honey Dijon dressing Rinse chicken with cold water and pat dry with paper towels. Cut into bite-sized pieces. In large Dutch oven, heat oil. Add chicken and cook for 4 to 5 minutes per side or until done. Insert an instant-read thermometer into the thickest part of the chicken. Internal temperature should read 170°F when done. Stir in onion, bell pepper and garlic. Cook over medium-high heat for 3 minutes or until onion is tender. Stir in red pepper, soup, water, pineapple and juice, and dressing. Cook, covered, over medium heat for 10 minutes or until heated thoroughly.

Servings

Servings: 2

Prep time

10 minutes

Cook time

40 minutes

Author rating

1/10

Member rating

1.0/10 (1 vote)

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