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These baked beans are a traditional southern dish. They are a nice accompaniment to fried chicken.

Servings: 4-6
Preparation Time: 5 min
Cooking Time: 2-3 hours
Author Rating: 8/10
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0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	brown sugar
1	chopped onion
4 <a href="javascript:openCalcWindow(4.00000, 'tablespoon')">tablespoon</a>	ketchup
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	lemon juice
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	maple syrup
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	mustard
2 <a href="javascript:openCalcWindow(2.00000, 'cup')">cup</a>	raw beans - pinto, kidney, white, or navy
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>	salt

Step 1

Soak the beans in water overnight. Or alternatively, you can just boil them for an extra hour. Boil the beans for 30 min, adding water as necessary.

Step 2

Place the cooked beans along with all the other ingredients and about 1-2 cups of the water the beans cooked in into an oven safe dish.

Step 3

Bake at 350F for 1-2 hours or until the beans are soft and most of the water has evaporated and soaked into the beans.

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