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Sweet Teriyaki Sauce

Category: Amy > Dinner

This is a really nice sweet and thick sauce that is great on a stir fry. It's quick and easy to make.

Servings: 6
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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4 <a href="javascript:openCalcWindow(4.00000, 'tablespoon')">tablespoon</a>brown sugar
2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>corn starch
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>diced garlic
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>diced ginger
1.5 <a href="javascript:openCalcWindow(1.50000, 'teaspoon')">teaspoon</a>honey
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>soy sauce
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>water


Directions:

Step 1
Combine the soy sauce, honey, sugar, garlic, and ginger in a sauce pan. Begin heating on a low heat over the stove.
Step 2
Whisk together the corn starch and water.
Step 3
As the sauce begins to boil, whisk in the corn starch mixture, and mix continuously until the sauce thickens. Then turn off the heat and add a little more water slowly until the sauce reaches a nice consistency.
 

Notes:

You can use less sugar if you want a sauce that's more salty and less sweet.

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