Swiss Vegetable Medley
Quick and easy side dish that the whole family will love!
- Servings
- 6
- Prep time
- 5 minutes
- Cook time
- 35 minutes
- Author rating
- 1/10
- Member rating
- 1.0/10 (1 vote)
Log in to rate this recipe.
Ingredients
Units
Amount
| 1 10 oz. can | Condensed Cream of Mushroom soup |
| 1 28 oz. can | French Fried Onions |
| 1 bag (16 oz) | Frozen Broccoli, Carrots, Cauliflower thawed & drained |
| 1 cup | Shredded Sharp Cheddar Cheese |
| 3 ounce | Sour Cream |
Directions
- Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can french fried onions.
- Pour into 1 qt. casserole.
- Bake covered in preheated oven 350* for 30 minutes.
- Top with remaining cheese & onions. Return to oven for additional 5 minutes.
This recipe has been viewed 2,414 times.
0 members have copied this recipe to their recipe box.
Comments
There aren't any comments yet. Be the first to add one!
Log in to post a comment.