Tomatoes with Feta Cheese and Basil

There is something about tomatoes that feels like summer - especially when they're topped with feta cheese and basil. This appetizer is incredibly easy to make, and is tasty, too.

Servings: 8
Member rating: No votes yet

Ingredients

50 gram	feta cheese
10 leaves	fresh basil
4	tomatoes

Directions

Slice the tomatoes. Top them with crumbled feta cheese, and diced basil leaves.

This recipe has been viewed 1,571 times.
Copied from Amy's recipe box: view the original.
0 members have copied this recipe to their recipe box.

Comments

There aren't any comments yet. Be the first to add one!