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Turmeric Barley

Category: Amy > Dinner > Side Dish
Servings: 8
Preparation Time: 15 min
Cooking Time: 2 hours
Author Rating: 9/10
User Rating: No user votes submitted
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Ingredients:

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0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>allspice
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>barley
0.25 <a href="javascript:openCalcWindow(0.25000, 'teaspoon')">teaspoon</a>black pepper
4 <a href="javascript:openCalcWindow(4.00000, 'tablespoon')">tablespoon</a>butter
4 <a href="javascript:openCalcWindow(4.00000, 'cup')">cup</a>chicken broth
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>curry powder
1 onion
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>salt
0.5 <a href="javascript:openCalcWindow(0.50000, 'teaspoon')">teaspoon</a>turmeric


Directions:

Step 1
Use an oven and stove-safe dish. eg. a le cruset. Fry the onion in butter for a few minutes
Step 2
Add everything else. Simmer for a few mins, and then back for about 90 mins at 350F.
 

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