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Category: Amy > Dinner

This dough makes the best pizza

Servings: 8
Preparation Time: 20-30 mins
Author Rating: 7/10
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2 <a href="javascript:openCalcWindow(2.00000, 'tablespoon')">tablespoon</a>	honey
1.25 <a href="javascript:openCalcWindow(1.25000, 'cup')">cup</a>	hot water (110-120F)
0.25 <a href="javascript:openCalcWindow(0.25000, 'cup')">cup</a>	mixed seeds (flax, sunflower, sesame, poppy)
1 <a href="javascript:openCalcWindow(1.00000, 'tablespoon')">tablespoon</a>	olive oil
1 <a href="javascript:openCalcWindow(1.00000, 'teaspoon')">teaspoon</a>	salt
1.5 <a href="javascript:openCalcWindow(1.50000, 'cup')">cup</a>	white flour
1.75 <a href="javascript:openCalcWindow(1.75000, 'cup')">cup</a>	whole wheat flour
2 <a href="javascript:openCalcWindow(2.00000, 'teaspoon')">teaspoon</a>	yeast

Step 1

Mix the honey, water, and yeast together and let it start to bubble (10-15 mins)

Step 2

Add all the ingredients together and knead the dough into a ball

Step 3

Let the dough sit somewhere warm for about 60-90 mins until it approximately doubles in size

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