Pumpkin Pie

This is a great pumpkin pie! It is a delicious dessert to have in the fall. It could be made from fresh pumpkin, but canned is much easier.

Servings: Filling for 2 pies
Preparation Time: 15 min.
Cooking Time: 45-50 min.
Author Rating: 8/10


0.5 teaspoonallspice
2 teaspooncinnamon
4 eggs
0.5 teaspoonginger
1.25 cupmilk
0.5 teaspoonnutmeg
1 28 oz. canStokely pumpkin
2 cupwhite sugar


Step 1
Scald the 1 1/4 cups of milk. Put it in the microwave on high until it gets a skin on top (but before it boils).
Step 2
Beat the eggs and sugar
Step 3
Add the spices, then mix.
Step 4
Add the pumpkin, and mix.
Step 5
Put in milk at the last minute, and divide in half (since this makes the filling for 2 pies)
Step 6
Pour into unbaked pie shell (see the "Meals" section for a recipe for a pie crust). Make sure to poke the pie crust with a fork before pouring in the mixture.
Step 7
Put in the oven at 450 degrees for 10 minutes, then 325 degrees for 35-40 minutes


This recipe goes well with others!Recipe provided via www.MeanMeals.com