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Pie CrustCategory: Amy > Dessert > Pies This is an excellent pie crust. It is light, flaky, delicious, and pretty easy to make. It's not super healthy, but trans-fat free crisco helps. Servings: 2 piesPreparation Time: 20 minutes Cooking Time: none Author Rating: 7/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 5107 times0 users have copied this recipe to their recipe box
Directions:Step 1 Mix flour, crisco, and salt together, until it looks like small peas.
Step 2 Put the vinegar and egg in a measuring cup, and full to 1 cup with water (so there's actually just less than 1 cup of water).
Step 3 Pour the vinegar/egg/water mix into the flour and mix thoroughly (while being careful not to overwork it)
Step 4 Roll out the dough fairly thin, and put in a pie plate. This pie crust can then be used with a variety of fillings.
Variations:A Slightly Healthier Pie Crust - Add variation to grocery listThis pie crust replaces some of the white flour with whole wheat flour. It gives the pie crust a slightly darker color, but it can't be tasted.Meals:This recipe goes well with others!
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