Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dessert > Pies
This is an excellent pie crust. It is light, flaky, delicious, and pretty easy to make. It's not super healthy, but trans-fat free crisco helps.Servings: 2 pies
Preparation Time: 20 minutes
Cooking Time: none
Author Rating: 7/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 2699 times
0 users have copied this recipe to their recipe box
Mix flour, crisco, and salt together, until it looks like small peas.
Put the vinegar and egg in a measuring cup, and full to 1 cup with water (so there's actually just less than 1 cup of water).
Pour the vinegar/egg/water mix into the flour and mix thoroughly (while being careful not to overwork it)
Roll out the dough fairly thin, and put in a pie plate. This pie crust can then be used with a variety of fillings.
A Slightly Healthier Pie Crust - Add variation to grocery list
This pie crust replaces some of the white flour with whole wheat flour. It gives the pie crust a slightly darker color, but it can't be tasted.
Meals:This recipe goes well with others!
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.