Cream cheese frosting

This frosting is very smooth and not too sweet. It's great on a red velvet cake.

Servings: two layered cake
Preparation Time: 10 min
Author Rating: 8/10

Ingredients:

0.5 cupbutter
2 8 oz packagescream cheese
2.5 cupicing sugar
1 tablespoonvanilla

Directions:

Step 1
Soften the butter and cream cheese
Step 2
Beat the butter and cream cheese in a mixer until well blended
Step 3
Add the vanilla and icing sugar and beat until light and fluffy
 

Meals:

This recipe goes well with others!Recipe provided via www.MeanMeals.com