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Red velvet cakeCategory: Amy > Dessert This red velvet cake makes a nice chocolate cake if you don't have food coloring. It goes really well with the cream cheese frosting. Servings: 1 two layered cakePreparation Time: 20 min Cooking Time: 25-30 min Author Rating: 7/10 User Rating: 1.0/10 (based on 2 votes) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3728 times0 users have copied this recipe to their recipe box
Directions:Step 1 Combine flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
Step 2 Mix together the buttermilk, vanilla, food colouring, and vinegar.
Step 3 Beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each. Beat in the flour mixture, alternating with the buttermilk mixture.
Step 4 Divide the batter into two pans and bake at 350F for 25-30 minutes, until the cake is cooked through.
Step 5 Let the cake cool, then frost with cream cheese frosting.
Meals:This recipe goes well with others!
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