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Strawberry Pie

This strawberry pie filling tastes great. It was a bit of an experiment, and unfortunately it didn't work out so well. The filling turned out very runny. It would have worked much better as a strawberry crumble than a pie.

Servings: 8-10 slices
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Ingredients:

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Recipe copied from Amy - click to view original
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3 tablespoon	cornstarch
9 cup	fresh strawberries
1	lemon
0.5 cup	sugar

Directions:

Step 1

Wash the strawberries and remove their tops.

Step 2

Place 2.5 cups of strawberries into a food processor and blend for about a minute until it is pureed.

Step 3

Strain the puree into a sauce pan. Add the sugar and cornstarch. Heat on the stove at medium, stirring constantly until the mixture boils and thickens to the consistency of pudding.

Step 4

Remove the sauce pan from the stove and add the juice from the lemon.

Step 5

Cut the remaining strawberries into smaller pieces. Place them in an uncooked pie crust, then cover with the strawberry puree.

Step 6

Bake the pie in the oven at 375 F for 50-60 minutes.

Notes:

This recipe needs a bit of work to make a good pie filling. Currently it's a better strawberry crumble filling.

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