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Whipped Cream IcingCategory: psspete > Desserts > Cupcakes This is a delicious icing for any cake - but it's pure fat. Servings: 1 cake (double recipe for a layered cake)User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1404 timesRecipe copied from Amy - click to view original 0 users have copied this recipe to their recipe box
Directions:Step 1 In a mixer whip the cream on a high speed. Add the icing sugar. Beat the cream until it has formed solid peaks.
Step 2 Spread the icing onto your cake. Double the recipe if the cake is layered.
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