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Roasted chestnuts make an excellent warm snack in the winter.

Servings: 2
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Recipe copied from Amy - click to view original
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15	chestnuts

Step 1

Use a knife to cut cross slits through the shell of each chestnut.

Step 2

Bake for 15-20 min. The shells start to open up, and the insides taste nice and creamy.

Step 3

Let the chestnuts cool for about 2 min, then peel the shells and eat them while they are still warm.

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