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Miso SoupCategory: aurbretanaseymo > Desserts This a traditional japanese soup. Servings: 2-3User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 1414 timesRecipe copied from Christine - click to view original 0 users have copied this recipe to their recipe box
Directions:Heat oil in a small pot, add green onion and cook for about a minute stirring frequently. Add 2.5 cups of water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lower heat, add mushrooms (and tofu if desired).
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