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Aloo GobiCategory: Amy > Dinner > Indian Aloo Gobi is an Indian dish consisting of cauliflower and potato. It is yellow in color and more mild than an average indian dish. Servings: 4Preparation Time: 15 mins Cooking Time: 1 hour Author Rating: 7/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3484 times0 users have copied this recipe to their recipe box
Directions:Step 1 Chop up the potatoes and cauliflower. Mix with some oil and the cumin seeds. Put on a baking dish and bake in the oven until they're tender - approximately 30-40 mins on 475F.
Step 2 Fry the onion, garlic, pepper, and ginger in some oil.
Step 3 Add all the spices, the roasted potatoes and cauliflower, and the water to the frying pan. Cook covered on medium heat until all the flavors are mixed (stirring occasionally)
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