Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dinner > BBQ
Barbecuing corn is a fun way to cook it, and I'm convinced it makes the corn sweeter.Preparation Time: 2 mins.
Cooking Time: 15 mins.
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 2194 times
1 user has copied this recipe to their recipe box view
Remove the husk, and rub the corn with oil.
Place on the barbecue, and rotate every couple minutes until the kernels start to turn golden.
Notes:If served as a side dish, each person will probably have one ear of corn.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.