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Banana Cream PieCategory: Amy > Dessert > Pies This is a delicious summery pie, but really good any time of the year you have some browning bananas. Servings: 9 inch pie platePreparation Time: 10 min Cooking Time: 8 min Author Rating: 10/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 4243 times0 users have copied this recipe to their recipe box
Directions:Step 1 Combine the graham cracker crumbs, 1/4 cup sugar, butter and yogurt. Press evenly over a 9-inch glass pie plate.
Step 2 Bake at 375 degrees F for 8 minutes until tops are slightly brown.
Step 3 Slice bananas into 1 1/2 cm slices to cover the bottom of the crust.
Step 4 Soften the cream cheese and mix in milk (1 tbsp at a time). Blend well. Whisk in pudding mix. Pour over bananas which are sitting on the pie crust.
Step 5 Chill in the fridge. Then whip the whipping cream with the 2 tbsp of sugar and cover the pie with the whipped cream.
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