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Banana Cream Pie
Category: ayelet > Dessert > Pies
This is a delicious summery pie, but really good any time of the year you have some browning bananas.Servings: 9 inch pie plate
Preparation Time: 10 min
Cooking Time: 8 min
Author Rating: 10/10
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Combine the graham cracker crumbs, 1/4 cup sugar, butter and yogurt. Press evenly over a 9-inch glass pie plate.
Bake at 375 degrees F for 8 minutes until tops are slightly brown.
Slice bananas into 1 1/2 cm slices to cover the bottom of the crust.
Soften the cream cheese and mix in milk (1 tbsp at a time). Blend well. Whisk in pudding mix. Pour over bananas which are sitting on the pie crust.
Chill in the fridge. Then whip the whipping cream with the 2 tbsp of sugar and cover the pie with the whipped cream.
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