Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dinner
This meal was inspired by a dish I had at a restaurant called Batzenhausl. It's fairly easy to make but tastes delicious.Servings: 4
Preparation Time: 15 min
Cooking Time: 35-40 min
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 2736 times
0 users have copied this recipe to their recipe box
Slice the potatoes, dice the onions, and cut the beef into little thin pieces.
Place the onions and potatoes with oil in a frying pan. Cook for 10 minutes, then add the beef and spices. Cook until the beef is brown and the potatoes are soft.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.