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Category: ayelet > Dinner
This meal was inspired by a dish I had at a restaurant called Batzenhausl. It's fairly easy to make but tastes delicious.Servings: 4
Preparation Time: 15 min
Cooking Time: 35-40 min
Author Rating: 8/10
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Slice the potatoes, dice the onions, and cut the beef into little thin pieces.
Place the onions and potatoes with oil in a frying pan. Cook for 10 minutes, then add the beef and spices. Cook until the beef is brown and the potatoes are soft.
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