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BatzenhauslCategory: Amy > Dinner This meal was inspired by a dish I had at a restaurant called Batzenhausl. It's fairly easy to make but tastes delicious. Servings: 4Preparation Time: 15 min Cooking Time: 35-40 min Author Rating: 8/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3600 times0 users have copied this recipe to their recipe box
Directions:Step 1 Slice the potatoes, dice the onions, and cut the beef into little thin pieces.
Step 2 Place the onions and potatoes with oil in a frying pan. Cook for 10 minutes, then add the beef and spices. Cook until the beef is brown and the potatoes are soft.
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