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Beef Barley Soup

Category: ayelet > Dinner > Soup
Servings: 6
Preparation Time: 20 mins.
Cooking Time: 90 minutes
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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1.5 poundboneless beef roast
6 ouncecan tomato paste
2 cupcelery
1 cupchopped carrots
1 clovechopped garlic
1 cupchopped mushrooms
3 cuplow-salt beef broth
1 onion
1 cuppearl barley
1 teaspoonrosemary
3 cupwater


Directions:

Step 1
Chop the beef into 1cm square cubes. Chop up the celery, carrots, garlic, mushrooms, and onion.
Step 2
Put everything in a big pot, and lightly simmer for 1.5 hours
 

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