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Beef in red wine sauceCategory: Amy > Dinner Beef with a thick red wine sauce - it goes very well over mashed potatoes. Servings: 6Preparation Time: 1 hour Cooking Time: 8 hours Author Rating: 8/10 User Rating: 1.0/10 (based on 1 vote) You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3602 times0 users have copied this recipe to their recipe box
Directions:Step 1 Dice onions and chop beef. Fry them in a pan until the beef is cooked.
Step 2 Chop the carrots, and then add everything into a slow cooker (including the cooked onions and beef).
Cook for 6-8 hours until everything is ready.
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