Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Beef in red wine sauce
Category: ayelet > Dinner
Beef with a thick red wine sauce - it goes very well over mashed potatoes.Servings: 6
Preparation Time: 1 hour
Cooking Time: 8 hours
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 1904 times
0 users have copied this recipe to their recipe box
Dice onions and chop beef. Fry them in a pan until the beef is cooked.
Chop the carrots, and then add everything into a slow cooker (including the cooked onions and beef). Cook for 6-8 hours until everything is ready.
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.