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Beef in red wine sauce

Category: ayelet > Dinner

Beef with a thick red wine sauce - it goes very well over mashed potatoes.

Servings: 6
Preparation Time: 1 hour
Cooking Time: 8 hours
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
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Ingredients:

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6 carrots
1 14 oz. candiced tomatoes
2 poundeye of round beef
0.25 cupflour
3 onions
2 teaspoonpepper
1 bottlered wine


Directions:

Step 1
Dice onions and chop beef. Fry them in a pan until the beef is cooked.
Step 2
Chop the carrots, and then add everything into a slow cooker (including the cooked onions and beef). Cook for 6-8 hours until everything is ready.
 

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