Do you already have an account? Log in below:


Become a registered member and store your own recipes and grocery lists online!
Click to Register...


Suggest This Recipe

Featured Recipe Book

Beef in red wine sauce

Category: Amy > Dinner

Beef with a thick red wine sauce - it goes very well over mashed potatoes.

Servings: 6
Preparation Time: 1 hour
Cooking Time: 8 hours
Author Rating: 8/10
User Rating: 1.0/10 (based on 1 vote)
You must be logged in to vote.


Recipe Statistics

This recipe has been viewed 3333 times
0 users have copied this recipe to their recipe box
Units: Metric | US | Original
Convert: Double | Half | Original
6 carrots
1 14 oz. candiced tomatoes
2 poundeye of round beef
0.25 cupflour
3 onions
2 teaspoonpepper
1 bottlered wine


Step 1
Dice onions and chop beef. Fry them in a pan until the beef is cooked.
Step 2
Chop the carrots, and then add everything into a slow cooker (including the cooked onions and beef). Cook for 6-8 hours until everything is ready.


There are not currently any comments - be the first to add one!

You must be logged in to post comments.