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Bourbon Steak SauceCategory: Amy > Dinner This steak sauce is delicious on steak and potatoes. It is very spicy! The combination of peppercorn and bourbon both make it really hot. Servings: 4-6Preparation Time: 10 min Cooking Time: 60 min Author Rating: 8/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3417 times0 users have copied this recipe to their recipe box
Directions:Step 1 Crush the peppercorns with a mortar and pestle.
Step 2 Add all ingredients except the corn starch in a sauce pan. Bring to a boil on the stove and simmer for 60 minutes.
Step 3 Remove some of the sauce into a glass and whisk in the corn starch. Pour the mixture back into the sauce pan and cook for a few more minutes until the sauce thickens.
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