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Bourbon Steak Sauce
Category: ayelet > Dinner
This steak sauce is delicious on steak and potatoes. It is very spicy! The combination of peppercorn and bourbon both make it really hot.Servings: 4-6
Preparation Time: 10 min
Cooking Time: 60 min
Author Rating: 8/10
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Crush the peppercorns with a mortar and pestle.
Add all ingredients except the corn starch in a sauce pan. Bring to a boil on the stove and simmer for 60 minutes.
Remove some of the sauce into a glass and whisk in the corn starch. Pour the mixture back into the sauce pan and cook for a few more minutes until the sauce thickens.
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