Do you already have an account? Log in below:
Become a registered member and store your own recipes and grocery lists online!
Suggest This Recipe
Category: ayelet > Dinner
This breaded chicken is easy to make and has a hint of spice to it. You can cook it with or without oil depending on what you are serving it with.Servings: 4
Preparation Time: 10 min
Cooking Time: 15-20 min
Author Rating: 8/10
User Rating: No user votes submitted
You must be logged in to vote.
Recipe StatisticsThis recipe has been viewed 1913 times
0 users have copied this recipe to their recipe box
Prepare 3 small bowls. In one bowl place the flour. In the second bowl mix the egg. In the third bowl combine the bread crumbs and spices.
Cut the chicken into a few smaller pieces. Coat each piece in the flour, then the egg, and then the bread crumbs.
Place the chicken in a pan and bake at 400F for 15-20 minutes turning over half way.
Notes:I didn't use any oil and the chicken turned out delicious, but a little bit dry. It was perfect for using in a saucy dish. If you are eating it on it's own, a bit of liquid or oil in the pan or frying it might be better.
Pesto Breaded Chicken - Add variation to grocery list
Directions:add the pesto to the beaten egg
Comments:There are not currently any comments - be the first to add one!
You must be logged in to post comments.