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Breaded ChickenCategory: Amy > Dinner This breaded chicken is easy to make and has a hint of spice to it. You can cook it with or without oil depending on what you are serving it with. Servings: 4Preparation Time: 10 min Cooking Time: 15-20 min Author Rating: 8/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 3631 times0 users have copied this recipe to their recipe box
Directions:Step 1 Prepare 3 small bowls. In one bowl place the flour. In the second bowl mix the egg. In the third bowl combine the bread crumbs and spices.
Step 2 Cut the chicken into a few smaller pieces. Coat each piece in the flour, then the egg, and then the bread crumbs.
Step 3 Place the chicken in a pan and bake at 400F for 15-20 minutes turning over half way.
Notes:I didn't use any oil and the chicken turned out delicious, but a little bit dry. It was perfect for using in a saucy dish. If you are eating it on it's own, a bit of liquid or oil in the pan or frying it might be better.Variations:Pesto Breaded Chicken - Add variation to grocery listComments:There are not currently any comments - be the first to add one!You must be logged in to post comments. |