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Chocolate Bundt Cake
Category: ayelet > Dessert
A delicious chocolate bundt cake, that's pretty easy to make.Servings: 8-10
Preparation Time: 20 min
Cooking Time: 60-70 min
Author Rating: 8/10
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In a large bowl, mix together the oil, yogurt, and softened butter. Mix in the sugar. Add the eggs one at a time, beating well.
Sift together the flour, baking soda, and salt. Add to the liquid mixture alternating with the buttermilk.
Stir cocoa into the boiling water until dissolved. At a low speed beat the cocoa water and vanilla extract into the batter.
Bake in a greased and floured 10 or 12 cup Bundt pan at 350 degrees F for 60-70 minutes. Cool in pan for 10-15 minutes then turn out on a wire rack to cool. Ice with your favorite icing or glaze.
Meals:This recipe goes well with others!
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