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Whipped Cream Icing
Category: ayelet > Dessert
This is a delicious icing for any cake - but it's pure fat.Servings: 1 cake (double recipe for a layered cake)
Preparation Time: 5-10 min
Cooking Time: 0
Author Rating: 8/10
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In a mixer whip the cream on a high speed. Add the icing sugar. Beat the cream until it has formed solid peaks.
Spread the icing onto your cake. Double the recipe if the cake is layered.
Meals:This recipe goes well with others!
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