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Whipped Cream IcingCategory: Amy > Dessert This is a delicious icing for any cake - but it's pure fat. Servings: 1 cake (double recipe for a layered cake)Preparation Time: 5-10 min Cooking Time: 0 Author Rating: 8/10 User Rating: No user votes submitted You must be logged in to vote. Ingredients:Recipe StatisticsThis recipe has been viewed 5111 times1 user has copied this recipe to their recipe box view
Directions:Step 1 In a mixer whip the cream on a high speed. Add the icing sugar. Beat the cream until it has formed solid peaks.
Step 2 Spread the icing onto your cake. Double the recipe if the cake is layered.
Meals:This recipe goes well with others!
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