Do you already have an account? Log in below:

USER NAME:
PASSWORD:



Become a registered member and store your own recipes and grocery lists online!
Click to Register...

View

Suggest This Recipe

Featured Recipe Book

Chocolate Oatmeal Muffins

Category: ayelet > Muffins

These muffins make a nice sweet snack or a light dessert.

Servings: 1 dozen large muffins (or 2 dozen small muffins)
Preparation Time: 20 min
Cooking Time: 15-20 min
Author Rating: 8/10
User Rating: 1.0/10 (based on 8 votes)
You must be logged in to vote.

Ingredients:

Recipe Statistics

This recipe has been viewed 11772 times
9 users have copied this recipe to their recipe box view
Units: Metric | US | Original
Convert: Double | Half | Original
1 tablespoonbaking powder
0.75 cupcocoa powder
2 eggs
1 cupmilk
0.33333 cupoil
0.75 cuprolled oats
1 teaspoonsalt
1 cupsugar
1 teaspoonvanilla extract
1 cupwhite flour
0.25 cupwhole wheat flour
0.25 cupyogurt


Directions:

Step 1
Stir together the flour, oats, cocoa powder, baking powder, sugar, and salt.
Step 2
Beat eggs, milk, oil, yogurt, and vanilla with a fork. Add the liquids to the dry ingredients.
Step 3
Pour into a muffin tin and sprinkle with oats on top.
Step 4
Bake at 350 degrees F for 15-20 min or until fully cooked inside.
 

Comments:

There are not currently any comments - be the first to add one!

You must be logged in to post comments.