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Cream Cheese Pound Cake

Category: Tina > Desserts > Cakes
Servings: 16
Preparation Time: 10 minutes
Cooking Time: 1 hour, 15 minutes
Author Rating: 1/10
User Rating: 1.0/10 (based on 2 votes)
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Ingredients:

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3 cup	All Purpose Flour (or cake flour)
3 sticks	Butter
8 ounce	Cream Cheese
6	Eggs
3 cup	Sugar
2 tablespoon	Vanilla Extract

Directions:

Step 1

Preheat oven to 350*. Grease & flour bundt pan.

Step 2

Using mixer on low speed cream together butter, cream cheese and sugar. Add eggs one at a time and mix well. Add vanilla. Gradually add flour.

Step 3

Bake 15-20 minutes. Turn down oven to 300-325*. Bake for 45 minutes to 1 hour.

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